Monday, 13 September 2010

Best Pasta Bake Topping Ever*

*This is opinion not fact :-)

I had to share this with you as I use it on top of my pasta bakes, it is so easy and finishes off any pasta dish very nicely.

For the topping you will need:

2 eggs

300 ml (1/2 pint) natural yoghurt

70 g (2 oz) mature Cheddar cheese, grated

grated sweet paprika, for sprinkling

 
What to do...
 
Whisk the eggs into the Yoghurt
Pour in the cheese and stir
Pour/Spread mixture over pasta and put into oven.
It will go lovely and crispy and is delicious!
 
Simple hay?

3 comments:

  1. Yum sounds good I will have to try that. I have been trying out new receipes all year as part of my new years resolutions. And with only 14 weeks left till Christmas I had better try out a few more hey? lol

    Thanks for sharing
    Take Care
    Kate Collings
    xx

    www.katecollings.blogspot.com - always welcoming new followers, guests, and comments xx

    ReplyDelete
  2. That sounds delicious and so, so simple too!

    Is this your own creation? It's pretty fantastic! x

    ReplyDelete
  3. It does look pretty good that one. Sometimes simple is best.

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