Thursday, 17 March 2011

Simple Nutella Cupcakes Video

I remember The Whimsical Wife talking about Nutella Cupcakes a while ago on twitter so yesterday Belle and I decided to make some as we had half a jar of nutella left.

They are so simple!

We made a little video for you and the full recipe can be found below.



Nutella Cupcakes
taken from Baking Bites

10 tbsp (140 grams) butter, softened
3/4 cup white sugar
3 large eggs, at room temperature
1/2 tsp vanilla essense
1 3/4 cups (200 grams) sifted all purpose flour
1/4 tsp salt
2 tsp baking powder
Nutella, 12 teaspoons. (1 teaspoon for each cupcakes)

Preheat oven to 325F. Line 12 muffin tins with paper liners.

Cream together butter and sugar until light and fluffy,about 2 minutes. Add in eggs one at a time, until fully incorporated. Don’t worry if the batter doesn’t look smooth. Add vanilla. Stir in flour, salt and baking powder until batter is uniform and no flour remains.

Using an ice cream scoop or spoon , fill each muffin liner with batter. They should be 3/4 full, if you’re not using a scoop. Top each cake with 1 heaping teaspoon of Nutella. Swirl Nutella in with a toothpick, making sure to fold a bit of batter up over the nutella.

Bake for 20 minutes or until a cake tester comes out clean.

Remove to a wire rack to cool completely.

Makes 12 delicious cupcakes.


Thumbs up from Belle and Hubby!

5 comments:

  1. Oooh yum! I haven't introduced the Little Man to nutella yet, this may be the perfect way to do it :-D!

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  2. Aaawww! Hope you have saved me one Belle! xx

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  3. She has saved you one, if it makes the car journey to yours tomorrow :-)

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  4. They look yum!! Will definately try out the recipe!! Thanks x

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